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Hot Ham & Swiss Croissants
Hot Ham & Swiss Croissants, buttery croissants, melty cheese and a honey mustard sauce all melt together to make the perfect sandwich.

Ingredients

2 Tablespoons Dijon Mustard
1 Tablespoon honey
1 Tablespoon brown sugar
4 croissants split
8 slices swiss cheese
Pound deli ham, any flavor you like and you might not end up using the whole pound, depends on how thick you like your sandwiches

Instructions

Mix the mustard, honey and brown sugar together.
Spread the honey mustard mixture on each side of the four split croissants.
Place a slice on swiss on each half of the croissants.
Top the bottom half of each croissant with however much ham you like.
Place two halves back together.
Wrap in foil.
Place in fridge for later or
Place in a 350 preheated oven for 10-15 minute. Yum

Can I freeze these?
You sure can!! Assemble the sandwiches and then you can wrap them in foil and pop them into a freezer bag until you are ready to use. Be sure to thaw them before cooking or just add a little extra cooking time to be sure they are warm and melty all the way through. Freeze for up to 3 months.
freezer meals