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Chicken Asparagus Bake
This freezer meal is ready to eat in just 20 minutes. Everything in this freezer meal casserole is already cooked so when you make it for dinner, all you need to do is heat it up.

Ingredients

2 1/2 cups rice, cooked
1 cup chicken, cooked and diced
1 cup asparagus, chopped, fresh, or frozen
1/2 can cream of mushroom soup*
1/2 can cream of chicken soup*
1 cup cheddar cheese, shredded
salt and pepper
optional: 2 slices of cooked bacon, crumbled

Instructions

Assembly instructions:

Cook the rice according to package directions.
Cook and cube the chicken. Stir them along with the other ingredients together in a large bowl.
Put it into a large resealable bag and seal it. Lay flat and freeze.

Cooking instructions:
Thaw.
Pour into a greased casserole dish. Bake at 375° for 20 minutes.
*Since this recipe calls for 1/2 cans of soup, it’s smarter to double it (or quadruple it) so that you can use the full cans plus have more meals in your freezer.

I know that I’ve marked the bacon as optional, but trust me, you should include it. Everything is better with bacon, right?
freezer meals