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Pizza Stuffed Pasta Shells
Pizza Stuffed Shells is an awesome pasta recipe that the whole family will love!

Ingredients

15-18 jumbo pasta shells
½ pound lean ground beef
2 cloves garlic minced
½ onion finely diced
1 teaspoon oregano
1 cup good quality pizza sauce
2 cups mozzarella cheese shredded and divided

Instructions

Preheat oven to 350°F. Cook shells el dente according to package directions. Drain and set aside to cool.
In a medium pan, brown ground beef, onion, and garlic until no pink remains. Drain any fat.
Add ¾ of the pepperoni and cook about 3 minutes. Finally, add in green pepper, oregano and tomato. Cook about 3 minutes or until green pepper is slightly softened. Remove from heat and stir in ½ cup of mozzarella cheese.
Fill each shell with the pepperoni mixture (approx 1 ½ tablespoons) and place in a baking dish.
Top with pizza sauce. Cover with foil and bake 20-25 minutes or until heated through. Remove foil and add remaining mozzarella cheese and remaining pepperoni. Return to oven until cheese is melted and bubbly.
freezer meals