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Perogies
Ingredients
4 cups flour3/4 cup water
1 egg
Instructions
Put flour in bowladd water and egg mix well
knead until smooth (may need to add a little more water )
Roll out dough (thin )
cut with cookie cutter
fill, wet 1/2 way around with water
seal
Boil water place in water until they float
Place on wax paper, brush with melted butter so they don't stick to each other
Eat as is or fry with onions as desired
Fillings :
Cheese.... chedder cheese and mashed potaoes
Cabbage......chop cabbage, squeeze out water.
fry in butter and onions till lightly brown
cool and fill