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Crab Balls

Ingredients

1 tablespoon butter
1 tablespoon flour
1/2 cup milk
1 cup crab meat
1/2 tsp. salt 1/2 cup cornstarch

Instructions

Melt butter over medium heat,
Add flour, stirring constantly
Add milk slowly, and cook until thickened.
Bring to boil and add meat a salt.
Chill
Make small balls
Roll in cornstarch and deep fry

Taste good served with oriental sauces