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Pineapple Fluff
Cool and creamy, my Classic Pineapple Fluff has been a summer family favorite since I was a little girl. It's the perfect dessert for summer, a BBQ, or just because you love pineapple!

Ingredients

16 ounces Shamrock Farms cottage cheese
2 3-ounce boxes pineapple gelatin mix
16 ounces frozen whipped topping, thawed
1 20-ounce can crushed pineapple, well drained
2 cups mini marshmallows
3/4 cup chopped pecans

Instructions

In a large bowl, puree cottage cheese with an immersion blender (or use a food processor) until smooth.


Add in dry pineapple gelatin mixes until thoroughly incorporated. Then use a rubber spatula to fold in the whipped topping until no streaks remain.

Gently fold in crushed pineapple, mini marshmallows, and pecans.


Cover and refrigerate for at least 2 hours.
If desired, serve topped with fresh pineapple slices, chopped nuts and a cherry.