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Banana Split Cake
This banana split cake is so delicious! This recipe belonged to my grandma and requires no cooking

Ingredients


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Southern-Style Banana Split Cake
This banana split cake is so delicious! This recipe belonged to my grandma and requires no cooking.

2 cups graham cracker crumbs

¾ cup white sugar

¼ pound butter, melted

2 (8 ounce) packages cream cheese

1 ½ cups confectioners' sugar

4 bananas, sliced

1 (15 ounce) can crushed pineapple, drained

1 (16 ounce) container frozen whipped topping, thawed

1 (16 ounce) jar maraschino cherries, drained

12 ounces crushed peanuts

Instructions

Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.

Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.

Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.

Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.