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Air Fryer Old Bay Shrimp
This air fryer old bay shrimp recipe is for you if you’re looking for a crisp, juicy shrimp with just a hint of spicy! Air-frying the shrimp seals in the natural juices, keeping the meat beautifully tender.

Ingredients

2 pounds large shrimp, peeled and deveined
1 Tablespoon olive oil
1 1/2 Tablespoon old bay seasoning
1 tablespoon freshly squeezed lemon juice
1 Tablespoon fresh chopped parsley

Instructions

In a large bowl, combine shrimp, olive oil, old bay seasoning, and lemon juice.
Arrange the shrimp in a single layer in the air fryer basket; cook to 360ºF for 8-10 minutes.
Remove the shrimp from the air fryer basket and plate and sprinkle with parsley. Serve and Enjoy!

Notes
Store leftovers in an airtight container for 1 to 2 days in the refrigerator or up to 3 months in the freezer.
Reheat in the air fryer for 2-3 minutes or until warm through.
Shrimp are done when they reach an internal temperature of 145ºF.