Ingredients

1 Tablespoon olive oil
1 green bell pepper sliced
1 onion medium, sliced
1½ pounds beef round steak thinly sliced
1 package Italian dressing mix
1¼ cups beef broth
1 loaf French Bread
4 slices Provolone cheese

Instructions

Set your instant pot to SAUTE and let it heat up.
Add olive oil, sliced green bell pepper, and sliced onion and saute until cooked through (about 5 minutes.)
Add sliced steak and italian dressing mix and saute meat with vegetables for 2 minutes.
Pour in beef broth and stir one last time.
Hit CANCEL on your instant pot to shut off the saute feature.
Place lid on Instant pot with valve set to “sealing.”
Select PRESSURE COOK or MANUAL and set timer for 8 minutes.
After timer runs out, let your Instant Pot do a natural release for 10 minutes.
Cut French bread into 4 pieces (4 hoagie buns work as well!).
Scoop meat onto sandwich and top with a slice of provolone cheese.
Optional: Toast or broil your sandwich to melt the cheese.
Notes
After Instant Pot Timer runs out, let your Instant Pot do a natural release for 10 minutes.
If you like your sandwiches toasted, place your open faced sandwich in the oven and broil on high for a few minutes, keeping an eye on it. Or in your toaster oven.
How to turn this into a freezer meal:
Place olive oil, green bell pepper, onion, cut up steak, and Italian dressing mix into a gallon-sized freezer bag.
Place freezer bag into freezer and it will last up to 90 days. When ready to use, dump ingredients from bag into Instant Pot and add 1 1/4 cups beef broth in with the frozen food.
Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 25 minutes. Do a NATURAL RELEASE when the timer is done – I even like to let it sit in the Instant Pot for a few hours so that it falls apart so easily. Follow the rest of the instructions as written.

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