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Marg's Banana Split Dessert

Ingredients

4 large bananas, sliced.
1 box graham cracker crumbs.
1 cup melted butter (1 stick ).
1 tbsp softened butter.
1 cup softened cream cheese.
3 cups powdered sugar.
1 1/2 cups heavy whipping cream.
1 can crushed pineapple.
1 cup walnuts or pecans, chopped.
1 tbsp rainbow sprinkles.

Instructions

Place graham cracker crumbs in a large bowl, add melted butter, and press gently into a crust in the bottom of the glass dish. Let it chill in the refrigerator for 15 minutes.

Mix cream cheese, 1 tablespoon of softened butter and powdered sugar, blend until creamy.

To blend the mixture perfectly, use an electric hand mixer.

Spread the cream cheese mixture over the cooled graham cracker crust.

Add a layer of sliced bananas and spread pineapple chunks over the bananas.

Spread cool-whip over pineapple chunks.

For topping use chopped pecans and sprinkle the rainbow sprinkles over the surface.

Chill for 5 hours.

SERVE IT AND ENJOY !!!