Ingredients

1 lbs. of ground beef, pork, or chicken (I use beef)
1 head of cabbage (on the smaller side)
You can also add bok choy (optional)
3-4 medium carrots
1/4 onion chopped finely
3 garlic cloves, minced
2 heaping tsp of fresh grated ginger
1/2 tsp garlic powder
3 TBS oil (sesame or vegetable)
4-5 TBS low sodium soy sauce
2 TBS rice vinegar
1/2 tsp fresh ground pepper

Instructions

First, shred cabbage with a serrated knife. It is important to cut the cabbage with a serrated knife because it will shred the cabbage.

Shredded Cabbage

I apologize for the blurry picture :(

Next, chop bok choy. Then place cabbage and bok choy in a large mixing bowl. Shred the carrots with a vegetable peeler and toss well.

Shred Carrots with a Vegetable Peeler

Then brown your ground meat with
finely diced onions and minced garlic. Drain grease from meat if needed.

Ground Beef

As you can see below, you fill the pan full of cabbage, bok choy and carrots. Now you add fresh grated ginger, oil, soy sauce, vinegar, garlic powder and ground black pepper.

If you have to split the mixture because you do not have a large sauté pan or wok, half the cabbage mixture, ground meat, ginger, oil, soy sauce, vinegar, garlic powder, and black pepper between batches.

Once you have everything in the pan toss with tongs until coated evenly. Cover and cook over medium heat until cabbage has wilted, toss occasionally!

Egg Roll Stir Fry 1

If you ever have any questions about my recipes or instructions please contact me.

I hope you and your family enjoys this recipe as much as my family does!

Thank you for stopping by
and
have a wonderful, blessed day!

-Audra

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