Ingredients

4 medium Russet potatoes, washed
1 teaspoon avocado, olive or grapeseed Oil
1/2 teaspoon coarse sea salt

Instructions

Rub the washed potatoes with the oil and place them in the Air Fryer basket.
Sprinkle sea salt on all sides.
Cook in the Air Fryer on 400°F (205°C) for approximately 40 to 50 minutes, flipping half-way through. Cook time will vary depending on the diamter of the potatoes. Check to see if they are fork tender by piercing them with a fork in the thickest part of the potato.
Remove from the air fryer and slice it down the center, lengthwise to within 1/2 inch of each end. Squeeze open the potato and sprinkle with salt and pepper to taste. Top with butter and add other toppings as desired.

Notes
Medium size potatoes are approximately 2.25-3.25 inches in diameter.

Increase cook time for larger potatoes. Check for doneness with a fork.

Suggested Toppings: chives, sour cream, bacon, cheese, green onions.

Recipe provided by Make Your Meals

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