Whip up a pot of this hearty chili and watch the crowds go wild. Plump Bush’s® Chili Beans, ground beef, and chopped bell pepper come together in a winning combination that’s as good at a tailgate as it is on a Tuesday. Finish with a dollop of sour cream and green onion and you’ll be making chili like a champion.

Ingredients

1 lb lean ground beef
1 cup chopped onion
1 cup chopped green bell pepper
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
1⁄2 cup water
1⁄4 tsp black pepper
1 tsp salt
1 Tbsp chili powder
2 tsp oregano
2 cloves garlic, chopped
1 can (16 oz) Bush's® Chili Beans
1 can (16 oz) Bush's® Dark Red Kidney Beans
Optional Toppings
Green onions, Sour cream

Instructions

1
BROWN
In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease.

Beef

Onion

Green bell pepper

2
ADD
Stir in remaining ingredients, except green onion and sour cream.

2 cans of beans

Tomatoes

Tomato paste

Water

Pepper

Salt

Chili powder

Oregano

Garlic

3
BOIL
Bring to boil.

4
SIMMER
Cover, reduce heat, and simmer for 20 minutes.

4
GARNISH
Garnish with green onion and dollop of sour cream.

Green onion

Sour cream

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