Crust

•2 cups crushed graham crackers
•1/2 cup sugar
•1/2 c. butter

Mix together. Press into 9×13 pan. Bake at 350° for 15 minutes. Cool completely.

Filling
•16 oz. cream cheese
•1 cup sugar
•1 teaspoon vanilla

Cream together. Spread over cooled crust.

Layers – (on top of cream cheese filling)
1.Three sliced bananas.
2.12 oz. can crushed pineapple, well drained
3.12 oz. whipped topping
4.1/2 cup chopped nuts (pecans or walnuts)
5.Chocolate syrup (drizzle over all)
6.4 oz. maraschino cherries, halved

Instructions

Cream together. Spread over cooled crust.

Layers – (on top of cream cheese filling)
1.Three sliced bananas.
2.12 oz. can crushed pineapple, well drained
3.12 oz. whipped topping
4.1/2 cup chopped nuts (pecans or walnuts)
5.Chocolate syrup (drizzle over all)
6.4 oz. maraschino cherries, halved

Refrigerate several hours, until served.

*** Make sure the pineapple covers the bananas well. They’ll keep the bananas from getting brown too fast.

*** This is a good one to make for a crowd, because it needs to be eaten about 24-hours after being made… again, because of the bananas

MY NOTES

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