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Broccoli Cheese Soup – One Pot

Ingredients

1/4 cup unsalted butter

1/2 cup diced onions

1 cup shredded carrots

3 cups broccoli florets, chopped

1 1/2 cups chicken broth

1 cup milk

1 cup heavy cream

1/4 cup all-purpose flour

1 tsp salt

1/2 tsp pepper

1.5 cups shredded cheese

Optional: Dash of crushed red pepper flakes

Instructions

In a large pot add the butter let it melt down. Add in the onions, carrots and broccoli cook to soften about 5-7 minutes. Stir frequently.
Stir the flour in.
Stir in broth, milk, cream, salt and pepper. Gently let simmer for 10 minutes or until the soup has thickened, stir frequently.
Once thick add the cheese in and stir well. Enjoy