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Chicken Taco Pinwheels

Ingredients

6 large tortillas burrito size

8 ounces cream cheese , softened

2 tablespoons taco seasoning

1 cup shredded cheddar cheese

1 cup cooked shredded chicken

1/2 cup salsa

Instructions

In a large bowl, mix together the cream cheese, taco seasoning, chicken, salsa and cheddar cheese until well combined.

Lay one of the tortillas flat on a cutting board and spread approximately 1/3 cup of the chicken mixture all over the tortilla.

Roll up tightly.

Place the tortilla rolls on a plate and cover with plastic wrap. Chill for at least one hour or up to one day.

Slice the tortilla rolls into 1 inch pinwheels and serve.