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Aunt Dorothy's Cherry Cake
Ingredients1 1/2 C sugar
2 C sifted flour
1 can pitted sour cherries
1 C shortening
1/2 t. salt
2 t vanilla
InstructionsCream shortening and sugar. Add eggs unbeaten & beat
very well, at least 5 minutes or until thick. Add flour and
salt. Beat well. Pour very stiff batter into 9X13 pan.
Spread evenly. Place 1 can drained sour cherries in rows
on top of batter.
Bake in 350 degree oven - 15 minutes on lower rack and
then 25 minutes on upper rack.
This is great as a "finger" cake, good with ice cream.
A favorite of my family and friends. They all ask for the recipe.
It is easy. Barb Hyer