Acini Di Pepe Salad
All-Purpose Spice Rub
Bang Bang Shrimp
Beef Tips
Beef Wellington
Brandy's Lasagna
Broccoli Cheese Bites
Broccoli Cornbread
Broiled Parmesan Tilapia
Bruchetta
Buffalo Cauliflower Bites
Carrot Cake
Chad's Mac & Cheese
Chad's Venison Marinade
Cheesy Potatoes
Chicken Bake
Chicken Casserole
Chicken Cordon Bleu Casserole
Chicken Enchiladas
Chicken Over Yellow Rice
Chicken Salad
Chile Relleno
Chile Rellenos Casserole
Chocolate Zucchini Cake
Crab Angels or Rangoon
Crab Stuffed Shrooms
Cream Cheese Pound Cake
Creme Brulee
Crock Pot Beef Tips
Crock Pot Italian Chicken
Crock Pot Italian Chicken
Crock Pot Mac and Cheese
Crock Pot Pulled Pork
Crock Pot Sausage Dip
Crock Pot Sloppy Joes
Crustless Spinach Quiche
Easy Pepperoni Pizza Rolls
Five-Cheese Mac 'N' Cheese
Flank Steak (stovetop)
Fried Green Tomato Stacks
Garlic Dill Meatballs
Green Bean Casserole
Grilled Buffalo Chicken
Italian Cheesecake
Jalapeno Cheese Fritters
Lettuce Wraps
Loaded Baked Potato Soup
Loaded Potato Chowder
Low Carb Squash Casserole
Meat Loaf
Mississippi Pot Roast
Mozzarella Chicken Rolls
Mushroom Canapes
Parmesan Pork Chops
Pecan Muffins
Pepper Jelly
Pepperoncini Sandwiches
Pizza Chicken
Pumpkin Crunch Desert
Pumpkin Fluff Dip
Ranch Roasted Chickpeas
Roasted Garlic Shrooms
Sausage & Cheese Stuffing
Shrimp Versailles
Slow Cooker Mongolian Beef
Smoked Gouda Grits
Spanish Rice
Spinach Soufflés
Spinach Stuffed Mushrooms
Squash Casserole
Stuffed Jalapeños
Stuffed Mushrooms
Sweet Potato Souffle
Tarragon Chicken Breasts
Thai Fried Rice
Tomatillo Salsa
Zucchini 'Noodles' or "Zoodles"
Zucchini Casserole
Zucchini Frittata
Zucchini Tots
Lettuce Wraps
Like PF Chang

Ingredients

3 tablespoons oil
2 boneless skinless chicken breasts
1 cup water chestnut
2/3 cup mushroom
3 tablespoons chopped onions
1 teaspoon minced garlic
4-5 leaves iceberg lettuce

Stir Fry Sauce
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon rice wine vinegar

Instructions

Bring oil to high heat in a wok or large frying pan. Saute chicken breasts for 4 to 5 minutes per side or done. Remove chicken from the pan and cool. Keep oil in the pan, keep hot. As chicken cools mince water chestnuts and mushrooms to about the size of small peas. Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl. When chicken is cool, mince it as the mushrooms and water chestnuts are. With the pan still on high heat, add another Tbsp of vegetable oil. Add chicken, garlic, onions, water chestnuts and mushrooms to the pan. Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups".
Lettuce Wraps