Cheesy Potatoes
From Vonnie DeZwarte
Ingredients
mix together:
2 lbs hashbrowns
2 sticks butter (1 cup)
in a seperate bowl:
1/2 pint sour cream
1/2 tsp salt
2 cups grated cheese
1 can cream of chicken soup
onion
topping:
1 stick of butter
corn flakes
Instructions
Mix all ingredients together and put in a buttered cake pan. Cover with crushed corn flakes. Melt stick of butter and pour over.
Bake at 350° for one hour.