Easy Pepperoni Pizza Rolls
Ingredients
3 cans biscuits (10 biscuits per can)
56 pepperoni slices
Block of cheese
1 beaten egg
Parmesan
Italian seasoning
Garlic powder or cloves
1 jar pizza sauce
Instructions
Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line the rolls up in a greased 9x13 in. pan.
Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder.
Bake at 425°F for 18-20 minutes.
Serve the rolls with warm pizza sauce for dipping.
Easy Pepperoni Pizza Rolls