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Stuffed Mushrooms

Ingredients

12 whole fresh mushrooms

1 tablespoon olive oil

1 minced garlic clove

1 (4 ounce) package cream cheese, softened

1/2 cup grated Parmesan cheese

1/4 teaspoon ground black pepper

1/4 teaspoon onion flakes

pinch of ground cayenne pepper

Instructions

Preheat oven to 350. Make sure mushrooms are clean – Take two mushrooms and finely chopped them and put to the side. 10 remaining mushrooms break off steams.

In a skillet heat oil – add garlic and chopped mushrooms. Cook for about 2 minutes – take skillet off heat and set aside to cool.

Stir in cream cheese, 1/4 cup of parmesan cheese, pepper, cayenne, onion flakes – mix VERY well.

Fill each mushroom with a large amount of stuffing. Place stuffed mushroom on a greased cookie sheet. Sprinkle the rest of the parmesan cheese on each mushroom.

Bake for 20 minutes
Mushrooms