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Crock Pot Mac and Cheese
From Jessica Valenz

Ingredients

8 oz box macaroni
12 oz can evaporated milk
1 1/2 cups whole milk
1 tsp salt
2 cups (10 oz) sharp cheddar
2 cups (10 oz) med cheese
1/4 cup melted butter
2 eggs
3 cheese slices (american or cheddar)
paprika

Instructions

Grease crock pot. Cook macaroni and drain. Mix all except cheese slices. Pour into crock pot. Place cheese slices on top. Sprinkle with paprika. Cook on low for 3 1/2 hours.
Crock Pot Mac and Cheese