Jan's Clam - Crab Dip Al Kaline 1974 *****
Mom and I love this recipe at Christmas. When all is done we enjoy a few moments and share this dip. We found this recipe in the Detroit Tiger's Cookbok. We Thank Al and Louise Kaline for putting this great recipe in that book Way back in 1974

Ingredients

1 6 oz Cream Chease
2 Tbs Butter or Margarine
1/4 cup French Dressing
3/4 Tsp Worcestershire Sauce
Several Drops Tabasco Sauce
1 10-1/2oz can Minced Clams drained
1 7-1/2oz can Crabmeat Drained and flaked

Instructions

Mix All ingredients together and chill. Serve with Crackers, chips, etc
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