Tzatziki

Ingredients

1 c. whole-fat Greek yogurt
1 tbsp. extra-virgin olive oil
Juice of 1/2 lemon
1/2 c. finely chopped cucumber
2 cloves garlic, finely chopped
1 tbsp. chopped fresh dill
Kosher salt
Freshly ground black pepper
Pinch of crushed red pepper flakes
Pita and vegetables, for serving (optional)

Instructions

Step 1
In a medium bowl, combine yogurt, oil, and lemon juice. Add cucumber, garlic, and dill; season with salt, black pepper, and red pepper.
Step 2
Serve with pita and vegetables (if using).
Step 3
Make Ahead: Tzatziki can be made 4 days ahead. Transfer to an airtight container and refrigerate.