Ingredients

1/2 c. slivered almonds
8 slices bacon
1 8-oz. package cream cheese, softened
1 c. mayonnaise
2 c. freshly shredded sharp cheddar cheese
4 green onions, sliced thin and divided
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1/4 tsp. garlic powder
1/8 tsp. cayenne
Buttery crackers, bagel chips, to serve
Hot sauce, to serve

Instructions

In a large skillet over medium-low heat, toast the almonds until lightly golden and fragrant, 5 to 7 minutes. Remove from the pan and allow to cool.
2
In the same large skillet over medium heat, cook the bacon, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to 10 minutes. Drain the bacon on a paper towel-lined plate. Let the bacon cool to room temperature, then crumble it into bite-size pieces.
3
In a large bowl, combine the cream cheese and mayonnaise until very smooth. Fold in the cheese, toasted almonds, cooked bacon, 3 green onions, salt, pepper, garlic powder, and cayenne. Stir until well combined.
4
Transfer to a serving bowl, cover with plastic wrap or an airtight lid, and chill for at least 1 hour.
5
Garnish with the remaining green onion and serve with crackers, bagel chips, and hot sauce.
Tip: Play around with different types of cheese! Swap some of the cheddar for Swiss or add in some blue cheese for a stronger flavor.

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