Ingredients

1 pkg. (8 oz.) cream cheese, softened
½ cup sour cream
½ cup picante salsa
¼ cup mayonnaise
1 tablespoon taco seasoning
¼ cup green onions, finely chopped
¼ cup sliced black olives, finely diced
1 tablespoon finely diced jalapeño pepper (ribs & seeds removed - see note)
½ cup shredded Monterey Jack cheese (or cheddar cheese)
Tortilla chips for serving

Instructions

In a food processor, combine cream cheese, sour cream, mayonnaise, salsa, and taco seasoning until smooth.
Pour into a bowl and add green onions, black olives, jalapeño, and cheese.
Stir to combine and chill for at least a half hour before serving. Serve with tortilla chips or veggies.
Makes 2 ½ cups or 10 servings (¼ cup each). Can be refrigerated for up to 3 days.
Notes
Nutrition information is for dip only and does not include chips.
May use low fat sour cream and cream cheese. We do not recommend using fat-free varieties.
If you like it spicier, try using a hotter salsa, including the ribs and seeds of the jalapeño, or adding more jalapeño peppers.

dips