Sarah Garcia's Santa Fe Salsa
Sarah is Our DJ, Our Master Gardener, and Movie Critic. She is a Great Cook. But mostly, Sarah is a good friend whom I have had the pleasure of working with for over 13 years. I am very Lucky to have known her

Ingredients

3 Medium Sized Tomatoes
3 Tsp of fresh Cilantro washed, rinsed and chopped
2- Cloves of fresh Garlic chopped or 2 tsp of Garlic Powder
The juice of 1 Lime
2 tsp Lawrey's Seasoning
2- Jalapeno Chile peppers Chopped
1 can of Rotel tomatoes with Green Chiles
1 ½ cans of Black Beans Rinsed and Drained
1 can of Whole Kernel Corn drained
1 tsp Dried Crushed Red Peppers (optional)
1 small Yellow or Red Onion Chopped
1 Green Pepper Chopped

Instructions

Mix all ingredients together cover with plastic wrap allow to
Chill for a few hours or overnight. Serve with tortilla chips
Scoops are pretty good


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