Pretzel Dip
Once you start eating this Pretzel Dip, you won't be able to stop until it's gone. There is something that makes this dip hard to resist. I think it might have something to do with the fact that it has bacon, cheddar cheese, and cream cheese mixed in. This Pretzel Dip recipe is a perfect one to make for an appetizer to share with a crowd and I bet there won't be any leftovers

Ingredients

3 ounces cream cheese, softened
⅓ cup heavy whipping cream
⅓ cup mayonnaise
1 teaspoon Worcestershire sauce
1 tsp hot sauce
½ tsp horseradish
½ teaspoon garlic, minced
3 bacon slices, cooked and crumbled
1 ½ cups extra-sharp cheddar cheese, shredded
⅓ cup green onions, chopped

Instructions

In a medium sized bowl, add the cream cheese, heavy whipping cream, mayonnaise, Worschestershire sauce, hot sauce, horseradish, and garlic. Stir to comibne.
3 ounces cream cheese, softened,⅓ cup heavy whipping cream,⅓ cup mayonnaise,1 teaspoon Worcestershire sauce,1 teaspoon hot sauce,½ teaspoon horseradish,½ teaspoon garlic, minced
Add bacon, cheese and green onions. Stir to combine. Refrigerate several hours or overnight before serving with your favorite pretzel shape and size.
3 bacon slices, cooked and crumbled,1 ½ cups extra-sharp cheddar cheese, shredded,⅓ cup green onions, chopped