HIDDEN VALLEY RANCH® SPINACH DIP *****
Our Ranch Spinach Dip recipe served in a bread bowl is sure to be a hit. Pair with veggies or cubed bread for delicious flavor in every bite.

Ingredients

Sour Cream
1
container (16 ounces)
Frozen Spinach, Chopped, Thawed And Well-Drained
1
package (10 ounces)
Water Chestnuts, Drained And Chopped
1
can (8 ounces)
French Bread
1
round loaf
Original Ranch®
Hidden Valley® Original Ranch® Dips Mix Packet
Hidden Valley® Original Ranch® Dips Mix
1
packet (1 ounce)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Instructions

I
In a large bowl, mix the sour cream together with the dips mix until well-blended, then fold in spinach and water chestnuts. Chill covered for 1 hour before serving.
2
Cut top off the bread, remove center and cut into cubes.
3
Fill bread bowl with dip. Serve with cubed bread and vegetable sticks of choice.