Reuben Dip
This Reuben dip is a party favorite of ours. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

Ingredients

½ cup mayonnaise

½ cup Thousand Island dressing

16 ounces sauerkraut, rinsed and squeezed dry

8 ounces shredded corned beef

16 ounces shredded Swiss cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Mix mayonnaise and dressing together in a small bowl; set aside.

Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.

Bake in the preheated oven for 20 to 25 minutes. Serve hot.