Ingredients

8 oz. cream cheese softened
1 chicken bouillon cube
⅛ cup hot water
1 teaspoon Old Bay Seasoning
2 teaspoon Worcestershire Sauce
1 small garlic clove crushed

Instructions

Make sure your cream cheese is well softened before you begin.
Heat water in microwave safe cup or bowl for about 30 seconds.
Add the bouillon cube and stir until completely dissolved.
In a large bowl, add cream cheese, liquified bouillon cube, Old Bay, Worcestershire and garlic clove.
Use a hand held mixer and beat until all mixed and smooth and creamy.
Serve with ridged potato chips and/or veggies.
Notes
The key to a smooth dip is to make sure the cream cheese is fully softened! Make sure to allow plenty of time before you want to make this recipe.
You can customize this dip by adding some fresh herbs. Basil would be nice. As would thyme.
Because potato chips have their own salt, don't add any more to the dip until you've tasted the chips and dip together.
If this dip is too bold or too thick, you can add ½ cup sour cream and ¼ cup milk to thin it out.

dips