Easy Cheese Dip
Creamy, rich, and tangy, this 5-minute cheese dip is perfect for a crowd!

Ingredients

8 ounces cream cheese softened
½ cup sour cream
½ cup mayonnaise
2 cups sharp cheddar cheese shredded
1 teaspoon dijon mustard
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper optional

Instructions

Combine cream cheese, sour cream and mayonnaise in a bowl with a hand mixer until fluffy.
Add remaining ingredients and stir until smooth.
For the best flavor, refrigerate 1 hour before serving.
Notes
Optional Add-Ins include jalapenos, pimentos, chopped artichokes, bacon bits.
This dip can be mixed in a food processor if desired. Pulse just until combined. If you don't have a food processor or hand mixer, mix well with a spoon.
This dip will last up to a week in the fridge (as long as the dairy used is fresh). Leftovers make a great filling for celery sticks or can be melted and tossed with pasta.