Pineapple Salsa

Ingredients

2 Each, Pineapples, Golden, Peeled, cored and diced 3/8”
1 Each, Red Bell Pepper, Seeded & diced 1/4”
1/2 Cup, Red Onion, Chopped fine
2 tsp, Garlic, Fresh, Minced
1/2 Cup, Cilantro, Fresh Leaves, Chopped
2 TBSP, Jalapeno, Fresh, Seeded & minced
2 Each, Limes, Juiced
2 TBSP, Extra Virgin Olive Oil
1 TBSP, Sesame Oil
1/2 tsp, Salt, Kosher

Instructions

1.Combine all ingredients in a medium, non-reactive bowl and toss together.
2.Cover and allow to stand in the refrigerator 1 hour before serving to marinate the flavors together.

Chef Pete's Thoughts on this Recipe: Served over grilled fish or chicken, this FRESH Pineapple Salsa is a refreshing nutritious departure from heavy sauces. It's especially good paired with Asian style foods and spicy foods such as Cajun Blackened dishes. It stores well in the refrigerator and can be frozen

MY NOTES