All tags
Sauce's
APPETIZER
Appetizers
Appitizers
bread
Breakfast
Candy
cookies
Dinner
Dressings
Heavenly Hash
Indian Fry Bread
Indian Tacos
Main
main coarse
MAIN DISH
MAIN DISHES
Meatloaf
MMMMMMM....Smothered Steak
sauce
sauces
Side Dish
SNACKS
SPICES
The Lobster Bisque
Ingredients
2 steamed fresh lobster tails4 tablespoons butter
1 small white onion, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
1/3 cup all-purpose flour
3 cups chicken broth
1/2 pound steamed medium size fresh shrimp, peeled, deveined, and chopped
2 cups half-and-half
1 teaspoon Creole seasoning
Instructions
Remove lobster meat from shell; coarsely chop and set aside.In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened.
Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally. Serve immediately.