All tags
Sauce's
APPETIZER
Appetizers
Appitizers
bread
Breakfast
Candy
cookies
Dinner
Dressings
Heavenly Hash
Indian Fry Bread
Indian Tacos
Main
main coarse
MAIN DISH
MAIN DISHES
Meatloaf
MMMMMMM....Smothered Steak
sauce
sauces
Side Dish
SNACKS
SPICES
The Layered Fiesta Casserole
Ingredients
1 lb. extra-lean ground beef1 green pepper, chopped
1 red pepper, chopped
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (10 oz.) frozen corn
12 gluten-free corn tortillas (6 inch)
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Instructions
Heat oven to 375°F.Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.
Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.
Bake 25 to 30 min. or until heated through. Top with remaining cheese; let stand, uncovered, 5 min. or until melted.