The Anytime Breakfast
The Aunt Aggies Summer Sausage
The Chicken TheEnchiladas with Roasted Tomatillo Chile Sals
Ancho Chicken Tortilla Soup
Bacon Blue cheese puffs
Bacon Pinwheels
Blue Cheese and Chive Dip
Blue Cheese Burgers
Blue Cheese Dressing 2
Cheesy Penne
Chicken Enchiladas
Chicken Fried Steak
Coconut Sweet and Sour Sausage Balls
Cornmeal Buttermilk Pancakes
Crab Dip
Crema
Creme fraiche
Emerils Bam Spice
Green Beans Bacon Bluecheese
Grilled Blue Cheese Sandwiches with Cranberry Sauce
Gyros
Heavenly Hash
Helens Candy
Indian Fry Bread
Indian Tacos
KFC
KFC
Kofta
MEDIUM WHITE GRAVY
MMMMMMM....Smothered Steak
Mothers Tacos
Mushroom and Mustard Spaetzle
Paula Deen's Mac and Cheese
Popcorn Caramel Crunch
Roasted Pork Loin with Mushroom Gravy
Rob's Thanksgiving Dressing
Rosemary Pork Tenderloin
Sauerbraten
Sauerbraten II
Steve's Weird Tacos
Sweet and Sour Beef Brisket
Sweet Baby Rays BBQ sauce
The Guacumole
The 5-Layer Mexican Dip
The Alfredo Sauce
The Amish Potato Salad
The Angel Food Cake
The Atlanta Brisket
The Bacon Egg Cups
The Baked Onion Rings
The Batter Fried Chicken
The Beef Stoganoff
THE BEST ALL BEEF MEAT LOAF EVER
The Best Chili
The Best Crispy Onion Rings
The Best Macaroni & Cheese ever
The Best Potato Soup
The Biscuit Gravy and Sausage Casserole
The Blue Cheese Dressing
The Breakfast Lasagna
The Caesar Salad
The Cajun Pralines
The Candied Bacon Cinnamon Roll Burger
The Canitas
The Ceasar Salad
The Ceasar Salad
The Cheese and Bacon Dip
The Cheese Dip
The Cheese Soup
The Chicken Enchilidas
The Cinnamon Rolls
The Cole Slaw
The Cornbread
The Creamed Dill Green Beans
The Creamed Green Beans
The Crock Pot Chicken, Gravy and Stuffing
The Deep Fried Fork Chops
The Del Rancho Garlic Dressing
The Easy Slow-Cooker Beef Stew
The EMPANADAS SfritoSauce
The Fettuccine with Champagne Cream Sauce
The Flour Tortillas with cinnamon and sugar
The Fluffy Pancakes
The Frito Bean Dip
The Fritos Bean Dip
The Garlic Bread
The German Rouladen
The Guacamole
The Gyros
The Gyros2
The Horseradish Sauce
The Hush Puppies
The Kofta
The Kofta
The Lasagne
The Latin Fried Chicken
The Layered Fiesta Casserole
The Light Batter
The Lobster Bisque
The Lobster Bisque
The Long John Silver Batter Recipe
The Mexican Cheese Dip
The Mexican Cornbread
The Mexican Pulled Pork (Canitas)
The Molasses Cookies
The Parmesan Zuchinni Crisps
The Pizza Dough
The Poached Egg in a Bell
The Pork Chop Baked Jelly
The Pork Schnitzel
The Pork Tenderloin Sandwich
The Potato Bread
The Pressure Cooked Cabbage
The Pressure Cooked Corned Beef
The Pressure cooked custard
The Pressure Cooked Ham Hocks-Turnips-Greens
The Pressure Cooked Pork Teriyaki
The Pressure Cooked Pot Roast
The Pressure Cooker Beans
The Queso
The Quick Meatloaf
The Reuben Cassarole
The Roasted Corn on the cob
The Roasted Corn on the Cob with Zip
The Roasted Pork Shoulder (Pernil Al Horno)
The Salt Baked Potatoes
The Sauercraut Balls
The Sauteed' Mushrooms
The Soft Boiled Eggs
The Southern Buttermilk pie
The Spaghetti with Meat Balls
The Spicey Tacos
The Stuffed Bell Peppers
The Sugar Cookies
The Sweet Bacon Tator Tots
The Sweet Buttermilk Cornbread
The Sweet Hawaiian Yeast Bread
The Taco Chicken Casserole
The Taco Soup
The Tacos
The Tacos Two
The Tenderest BBQ Ribs
The Three Cheese-Corn Casserrole
The Tomato Salad with Blue Cheese Buttermilk Dressing
The Tosted with Queso Blanca
The Unstuffed Mexican Pepper Casserole
The Waffles
The White Chicken Lasagna Rolls
The Yogurt Sauce
TheFluffyest Omelet
White Chocolate Cashew Popcorn
Chicken Fried Steak

Ingredients

4 Beef or Pork Cubed Steak
kosher Salt to taste
freshly ground black pepper
1 cup all-purpose flour
1/2 cup corn starch
1 whole egg, beaten 80 strokes
2 tablespoons water
1/4 cup vegetable oil


Instructions

Directions:

Season each piece on both sides with the salt and pepper. Place the flour and corn starch into a pie pan. Place the egg into a separate pie pan add water and stir. Dredge the meat on both sides in the flour. Tenderize the meat, using a mallet or rolling pen, until each slice is 1/4-inch thick. Once tenderized, dredge the meat again in the flour and corn starch mixture, followed by the egg and finally in the flour and corn starch again. Repeat with all the pieces of meat. Place the meat onto a cooling rack over a sheet pan and allow it to sit for 10 to 15 minutes before cooking.
Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat, or fry in deep fryer at 360 degrees. Once the oil begins to shimmer, add the meat, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes per side.
Main Dishes