Chocolate Candy Bar Pie

Ingredients

12 ounce chocolate candy bar
1/2 cup milk
1-20 large marshmellows
1 cup whipping cream
Baked pie crust
Whipped cream

Instructions

Melt chocolate, marshmellows and milk in top of double boiler. Cool completely. Whip cream and fold into chocolate mixture. Pour into prepared pie crus and chill.

Serve with whipped cream.