Ingredients

1-1/2 cups flour
2 teaspoons baking powder
3 cups fresh blackberries
1/4 cup fresh blueberries
1/4 cup butter, softened
1 cup sugar
1 cup milk
2 Tablespoons butter, cut in small pieces
1 recipe fluffy cream cheese Frosting

Instructions

Preheat oven to 350 degrees. Lightly coat two 8 x 1-1/2 inch or 9 x 1-1/2 inch round cake pans with cooking spray.

In small bowl combine flour, baking powder and 1/4 teaspoon salt. In medium saucepan combine berries and 2/3 cup water. Cook over very low heat to warm and release juices. In large mixing bowl beat 1/4 cup butter on medium to high speed for 30 seconds. Bean in sugar, Alternately add flour and milk. Beat on low until combined. Divide evenly between two pans.

Remove berries from heat. Use slotted spoon to spoon berries on batter. Pour on remaining juice. Dot with butter.

Bake 45 minutes or until lightly browned. Cool in pans on racks 45 minutes. Serve with frosting.

Fluffy Cream Cheese Frosting:
In mixing bowl beat 12 ounces cream cheese until smooth. Bean in one 7 ounce marshmallow creme until combined. Beat in 1 Tablespoon lemon juice.

Dessert