Fresh Strawberry Upside Down Cake

Ingredients

2 cups crushed fresh strawberries
1 (6 ounce) package stawberry jello
3 cups miniature marshmallows
1 (18 ounce) package yellow cake mix, prepared as directed

Instructions

Preheat oven to 350 degrees.

Spread strawberries on bottom of 9 x 13-inch baking pan. Evenly sprinkle dry jello over strawberries. Top with marshmallows.

Prepare cake mix as directed on package and pour on top of marshmallows. Bake about 40 to 50 minutes. Cool in pan for 15 minutes. Run knife around pan edges to loosen. Turn cake out onto serving tray.

Store leftoevers in refrigerator.