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Cheesy Biscuit Bean n' Beef Casserole
Ingredients
1 lb ground beef1/2 cup chopped onion
21 oz baked beans with bacon and brown sugar sauce, undrained
16 oz kidney beans, drained and rinsed
15.8 oz great northern beans, drained and rinsed
1/2 cup barbecue sauce
1 can biscuits, each cut into 6 pieces
1/2 cup shredded cheddar cheese
Instructions
Cook beef and onion over medium heat; drain.Stir in all beans and barbecue sauce.
Heat to boiling, stirring occasionally.
Pour into greased 13x9 inch pan.
Immediately top hot mixture with biscuit pieces.
Sprinkle with cheese.
Bake at 350 for 18-20 minutes, or until biscuits are golden brown and baked through.