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Sugar Cookies
Ingredients
2 cups sugar2 sticks butter, softened
1 cup vegetable oil
2 eggs, beaten
2 tsp vanilla
5 cups all-purpose flour
1/2 tsp salt
2 tsp cream of tartar
2 tsp baking powder
Instructions
Cream butter and sugar.Add oil, then eggs, then vanilla.
Sift flour, salt, cream of tartar, and backing powder together.
Add to wet ingredients.
Chill at least 1 hour.
Roll dough into balls the size of walnuts, and place on a greased cookie sheet - do not crowd.
Flatten with fork dipped in sugar, making a criss-cross pattern.
Sprinkle with colored sugar.
Bake at 350 for 10-12 minutes - do not brown.