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Sheet Pan Garlic Chicken & Veggies
Ingredients
1/2 Tbs dried chives1 tsp salt
1 Tbs onion powder
1 tsp black pepper
2 lbs chicken cut into tenders
1/2 cup extra virgin olive oil, divided
1 cup asparagus spears cut in half
1 cup sliced carrots cut into sticks
1 cup sliced zucchini cut into spears
1 cup brussel sprouts halved
1 cup green beans
3 Tbs minced garlic
1- 1 ounce package onion soup mix
Instructions
InstructionsPreheat oven to 400 degrees
In a small bowl, mix together dried chives, salt, onion powder, and black pepper
In a large bowl, add chicken, 1/4 cup olive oil, and seasoning mixture from above. Stir to coat well. Put in refrigerator for 15 minutes to let marinate
In a large bowl add prepared vegetables, 1/4 cup olive oil, minced garlic, and onion soup mix packet
Stir well.
Dump veggies on baking sheet, and spread out to form one layer.
Place chicken on top.
Bake at 400 degrees for 30 minutes or until chicken reaches internal temp of 165 degrees (cooking time will depend on how thick you cut your chicken).
Optional: Broil sheet pan with chicken and veggies on high for 2-3 minutes to brown and crisp up the edges a bit. Watch closely.