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Mexican Street Corn (Elote) Pasta Salad
Ingredients
SALAD:12- ounces bow-tie pasta or pasta of choice
6 corn ears grilled or boiled
1/2 cup chopped cilantro
1/3 cup chopped green onion more as desired
Salt and pepper as desired
DRESSING:
1/3 cup mayo
1 teaspoon chili powder
1/4 teaspoon cayenne pepper more as desired
1 garlic clove grated
1 lime juiced
1/2 teaspoon fine sea salt and black pepper more to taste
OPTIONAL ADD-INS:
Cotija cheese or feta cheese
Black beans
Avocado
Jalapeno
Instructions
Make the pasta: Follow the directions on the package, making sure to salt your water generously. Drain pasta, rinse, and set aside to dry.Make the corn: Grill, boil, or char corn in a skillet. Once cooled, place into a bowl.
Prepare the dressing: In a bowl, whisk together all the dressing ingredients.
Prep herbs and veggies: Chop cilantro, green onion, and any add-ins you desire.
Assemble the pasta salad: Combine all the ingredients, toss with the dressing, and adjust spices as desired! You may want a little more salt, pepper, spice, and even mayo or lime juice here!
Enjoy immediately or refrigerate until ready to eat.