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Sopapilla Cheesecake Bars
Ingredients
2 cans crescent roll sheets2 packages (8 oz each) cream cheese, softened
1 1/2 cups sugar
1 teaspoon vanilla
1/2 cup butter, melted
2 tablespoon ground cinnamon
Instructions
Heat oven to 350°F.Unroll 1 can dough. Place in bottom of ungreased 13x9-inch glass baking dish. Stretch to cover bottom of dish.
In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
Unroll second can of dough. Carefully place on top of cream cheese layer. Stretch to cover cream cheese layer.
Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.