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Elote Pasta Salad
Mexican street corn pasta salad
Ingredients
12-ounces bow-tie pasta6 ears corn, grilled
1/2 cup chopped cilantro
1/3 cup chopped green onion
Salt and pepper, as desired
Dressing:
1/3 cup mayo
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 garlic clove, grated
1 lime, juiced
1/2 teaspoon fine sea salt and black pepper
Optional add-ins:
Cotija cheese
Black beans
Avocado
Jalapeno
Instructions
Make the pasta: Follow the directions on the package, making sure to salt your water generously. Drain pasta, rinse, and set aside to dry.Make the corn: Grill, boil, or use frozen corn. Once cooled, cut kernels off the cob, and place into a bowl.
Prepare the dressing: In a bowl, whisk together all the dressing ingredients.
Prep herbs and veggies: Chop cilantro, green onion, and any add-ins you desire.
Assemble the pasta salad: Combine all the ingredients, toss with the dressing, and adjust spices as desired.
Chill overnight.