All tags Beans bread Breakfast Burrito cakes chili condiments cookies dal Dessert DIPS fish Gnocchi humar icecream icelandic lentil marzipan Mexican Muffins pasta pizza porridge potato poultry Rice Salsa sauces skones Soup soups sweets Tomato
IngredientsAll purpose flour 2 c
Baking powder 2 ts
Brown sugar 3/4 c
Chocolate chips 1 c
Cream of tartar 1/2 ts
Salt 1/2 ts
Shortening 3 tb
Tofu, mashed 1 oz
Water 3/4 c
Cream together the shortening & brown sugar.
Add the tofu.
Mix in the baking powder, salt & cream of tartar.
Slowly blend in the water.
Stir in the chocolate chips.
Add the flour a cup at a time, mixing well after each addition.
Spoon batter into oiled muffin tins.
Bake in a preheated 350F oven for 20 to 25 minutes, or when
the tops are lightly
Recipe by Mark Satterly
From: Heather Tucker Date: 22 Apr 96