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All purpose flour 2 c
Baking powder 2 ts
Brown sugar 3/4 c
Chocolate chips 1 c
Cream of tartar 1/2 ts
Salt 1/2 ts
Shortening 3 tb
Tofu, mashed 1 oz
Water 3/4 c


12 muffins
Cream together the shortening & brown sugar.
Add the tofu.
Mix in the baking powder, salt & cream of tartar.
Mix thoroughly.
Slowly blend in the water.

Stir in the chocolate chips.
Add the flour a cup at a time, mixing well after each addition.
Spoon batter into oiled muffin tins.

Bake in a preheated 350F oven for 20 to 25 minutes, or when
the tops are lightly

Recipe by Mark Satterly
From: Heather Tucker Date: 22 Apr 96