This is a recipe I have been working on for years. We love the some of the beetroot dips we get at the supermarket, but they are expensive and a luxury item that comes in a small packet. The ingredients are simple though, a good beetroot dip should be easy to make! However, the solution has eluded me thus far, my results so far are only average, but watch this space.
InstructionsCook the beetroot in the oven wrapped in foil until a fork will easily go through it.
Process the beetroot with the garlic and chili to a fine, dip like consistency.
Add the cumin, coriander, olive and yogurt and blend well.