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Marzipan

Ingredients

450g ground almonds
180g icing sugar, sifted
345g caster sugar
1/2 Lemon, juice only
8 egg yolks
1 tsp almond or vanilla essence

Instructions

Mix the Almonds with the sugars. Add the liquids and mix to form a soft paste. Knead briefly on a working surface sprinkled with icing sugar.