Anzac biscuit


Rolled oats 2 cups
Flour 2 cups
Sugar 2 cups
Coconut, grated or flaked 1 1/2 cups
Bicarbonate soda 1 tsp
Butter, unsalted 250 gram
Syrup, Lyle´s golden 1 tbl
Honey 1/4 cup
Boiling water 1/3 cup


Combine oats, sifted flour, sugar & coconut in a large bowl; mix well.

Place butter honey and treacle in a medium pan; stir over low heat until the butter is melted. Combine soda and boiling water in a small jug; pour into butter mixture.

Stir warm butter mixture into dry ingredients; mix well. Spoon heaped tsp of mixture about 3cms apart, onto greased oven trays; press down lightly. Cook in a slow over, 150 degrees C for about 20 mins or until golden brown. Stand biscuits on trays for 5 mins; transfer to wire racks to cool.