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Creamy Caramelized Onion Pasta
Ingredients
3 pounds yellow onions, thinly sliced2 Tablespoons olive oil
1 pound fettuccine pasta
8 ounce container creme fraiche, sour cream or whipping cream
5 ounce container arugula
1 cup thinly sliced sun dried tomatoes
Salt and pepper
Instructions
In large slow cooker combine onions and olive oil. Stir well to coat. Cover and cook on high for 6 to 8 hours or until well browned and caramelized.Bring salted water to boil. Add pasta and cook according to package directions. Drain, then return to pot. Add the onions, creme fraiche, arugula and sun-dried tomatoes. Stir over medium heat until the arugula just begins to wilt, about 2 minutes. Season with salt and papper.